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The Henckels International Statement 2-piece chef's set is the ideal pair for tackling daily kitchen tasks with ease. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting. Effortlessly peel potatoes with the 3 in paring knife. Confidently chop chicken cutlets, dice onions and mince herbs with the 8 in chef's knife. Each time you cook, you will want to reach for this useful knife set. Henckels International makes essential kitchen tools every home chef needs.
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Farberware Knife Set, Specifications: Triple Rivet Handle, Stainless Steel, Black, Number of Pieces: 3, Includes: 3-1/2 in Paring Knife, 5-1/2 in Serrated Utility Knife and 8 in Chef Knife
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You'll like the feel of this Chicago Cutlery? knife in your hand, with its smooth wood handle and you'll love its precision. Triple-compression brass rivets give you added safety and stability and the stainless steel blade resists pitting, staining and rusting.
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Our signature 26 deg Taper Grind? edge is designed for precise cutting and easy sharpening.
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Premium stainless steel knives with ergonomic handles and a built-in sharpener. Ideal for professional culinary precision.
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Chicago Cutlery Knife Set, Precision Cut, Specifications: Stainless Steel Handle, German Style, High Carbon Stainless Steel, Number of Pieces: 15, Includes: (1) 8 in L Bread Knife, (1) 8 in L Chef's Knife, (1) 5 in Utility Knife, (8) 5 in Serrated Steak Knives, (1) 3-1/2 in Paring Knife, (1) Kitchen Shear, (1) Sharpening Steel, (1) Wood Storage Block
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Our three wood handled knives with high-quality stainless steel blades are enduring classics. Solid walnut colored handles, high-quality stainless steel blades and the styles you need for chopping, de-boning and paring make these three knives essential to your kitchen routine. Triple brass rivets secure the full tang blades to the handles.
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The Henckels International Statement 15-piece knife block set is stocked with tools to easily tackle your kitchen tasks. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting. The all-rounder 8 in chef's knife is ideal for chopping herbs and dicing onions and the 8 in bread knife cleanly slices through crusty sourdough. Efficiently mince garlic with the 7 in hollow edge Santorum, whose blade has small indentations, aka grantons, that prevent food from sticking while cutting.
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